By Steve Heimoff
Steve Heimoff takes readers on an intimate and enlightening travel of 1 of California's so much various and finished wine parts as he travels alongside the Russian River and talks with growers and vintners from the Cabernet state of the Alexander Valley to the Pinot Noir manufacturers of the Sonoma coast. this primary accomplished examine the usual historical past and winemaking practices of the area by way of one in all America's most precious wine critics brings the Russian into the exalted corporation of the good wine rivers of the world--the Loire, the Rh?ne, the Rhine, the Mosel, and the Douro. half wine guidebook, half background and geology, and half travelogue of the author's adventures in wine kingdom, A Wine trip alongside the Russian River is key studying for wine lovers--both these lucky adequate to be acquainted with the sector and people who have by no means been there. Heimoff publications readers alongside the size of the scenic river, from its hot, northern border with Mendocino out to foggy Jenner. He discusses the heritage and growth of Alexander Valley Zinfandel and Cabernet Sauvignon, Russian River Valley and Sonoma coast Pinot Noir, Sonoma County's Rh?ne-oriented wines, old-style box blends, and different fascinating wines. within the technique, he introduces readers to a number of the growers and vintners who've made Sonoma County recognized: Dick Arrowood, the Rochiolis, the Seghesios, Tom Jordon, Bob Cabral of Williams Selyem, Jess Jackson of Kendall-Jackson, Merry Edwards, etc. Describing how the river's formation and evolution, either items of the planet's fiery tectonic earlier, in addition to the region's advanced weather, have created the opportunity of extraordinary viticultural enclaves, and recounting how various humans discovered that strength, Heimoff presents a desirable rationalization of why the Russian River's popularity as a top class winegrowing area keeps to develop.
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Additional info for A Wine Journey along the Russian River
He had raised beans and wheat, run cattle and oxen, and sold horses and wool, not to mention the cigars. He was probably one of the richest men in the county. ” What the “vine” was, Charles does not specify, nor does he tell us where Cyrus obtained his vine cuttings, although we do know, from the History, that the orchard he planted was started from “sprouts from the Russian settlement at Fort Ross,” which had been abandoned in the 1830s. As for Cyrus’s grapes, a good many were, in all likelihood, Zinfandel.
P. Munro-Fraser, tells of the Sanel, a local Native American tribe, and the incident it describes is one of the oldest surviving tales (in English) of these indigenous people. It is set in the early 1800s, just before the ﬁrst white settlers arrived in Sonoma County. ” One day, at a feast, he met a Sanel princess, Satuka, the beautiful daughter of a neighboring chief. She took one look 27 ~ C Y RU S A L E X A N D E R F I N D S A VA L L E Y ~ at Cachow, “with all his fame and manly beauty,” and fell head over heels in love with him.
Born in 1767 in New Bedford, Massachusetts, he became, as did so many from that old whaling town, a seafaring man. By the late 1820s, he was captain of a Mexican ﬁshing brig and had become a Mexican citizen, based in San Diego, where he was baptized into the Catholic Church in 1829. As ambitious as Cyrus Alexander, Fitch was apparently more industrious, or maybe just luckier, and rose rapidly. He became a successful businessman and politician and held the title of juez de paz, justice of the peace.