Download 7x7 Cooking: The Art of Cooking in a Small Kitchen by Hope Korenstein PDF

By Hope Korenstein

With 3 ft of counter area, pans, and one pot, writer desire Korenstein breaks down find out how to make pleasing food irrespective of the dimensions of your kitchen. A city-dweller herself, Korenstein is familiar with the restrictions city kitchens position upon today’s cooks: with constrained counterspace, no dishwasher, and miniature home equipment that make it tough to organize complex recipes. eating out or ordering meals to-go for all time can develop into pricey; Korenstein is helping domestic chefs reclaim their kitchens with basic recipes that handle the necessity for reasonably cheap, fast and fit cooking, all whereas saving space.

7x7 Cooking is damaged down into six effortless chapters: Salads and Starters, chook and Meat, Fish and Seafood, Pasta, greens and facets, and Foolproof muffins. Korenstein’s recipes specialise in daring flavors and few materials so the pantry remains manageable—and so readers keep away from spending hours within the kitchen getting dinner jointly. With quickly sautés, bakes, and broils, readers how to organize effortless and fulfilling foodstuff that the full kinfolk will love. No house for a grill? Korenstein teaches you ways to like your broiler. With a number of valuable guidance, cooking in a small kitchen hasn't ever been easier!

Show description

Read or Download 7x7 Cooking: The Art of Cooking in a Small Kitchen PDF

Similar food & wine books

Pint-sized Ireland: In Search of the Perfect Guinness

One man's journey of eire on faucet; a rollicking travelogue within the culture of around eire with a refrigerator and McCarthy's Bar. "Regret" is the notice that top describes Evan McHugh's first style of Guinness. For an Australian raised on Vegemite, Ireland's black brew is especially a lot an bought style. however the travel-writer is devoted to buying it.

Science, Vine and Wine in Modern France

This publication examines the function of technological know-how within the civilization of wine in glossy France via studying viticulture, the technological know-how of the wine itself, and oenology, the learn of winemaking. jointly they could boast of at the least significant triumphs: the construction of the post-phylloxera vines that repopulated the late-nineteenth-century vineyards devastated by means of the illness; and the knowledge of the complicated constitution of wine that finally ended in the advance of the common wine types of Bordeaux, Burgundy, and poo.

Ancient food technology

This article discusses strategies in nutrition processing and upkeep from the palaeolithic interval via to the overdue Roman Empire. It considers the critical position meals know-how performed within the political, financial, and social cloth of old society.

A Wine Journey along the Russian River

Steve Heimoff takes readers on an intimate and enlightening travel of 1 of California's such a lot diversified and finished wine parts as he travels alongside the Russian River and talks with growers and vintners from the Cabernet state of the Alexander Valley to the Pinot Noir manufacturers of the Sonoma coast.

Extra info for 7x7 Cooking: The Art of Cooking in a Small Kitchen

Example text

SILICONE-TIPPED TONGS: Next to my knife, this is the tool I reach for the most when I’m cooking. I use tongs basically as an extension of my hand, for grabbing hot food, turning food over, and stirring. Make sure to buy silicone-tipped tongs, which won’t scratch the pots and pans. ONE LARGE POT: If you don’t have one already, I’d like to suggest a dutch oven, rather than a pasta pot. A seven-quart dutch oven has a wider mouth than a pasta pot, which makes it easier to stir things like soups and stews.

Although they can be expensive, they add tons of flavor, and a little goes a long way. I like to use dried Porcini mushrooms, but any dried mushroom will work. � pound orzo 1 ounce dried mushrooms 1 pound fresh cremini mushrooms 2 Tbsp olive oil 5 cloves of garlic, minced 2–3 Tbsp sherry �–½ cup reserved pasta cooking water Parmesan cheese Handful of Italian parsley, chopped Cook the pasta, reserving 1 cup of the pasta cooking water. Soak dried mushrooms in 1 cup of very hot water for about 20 minutes.

Pasta PASTA: I love pasta. Who doesn’t? But even when you’re scrambling to put dinner on the table, there’s no reason to reach for the jar of sauce. This chapter includes lots of delicious sauces that go way beyond a simple marinara. Give them a try—you may find some tasty and easy alternatives to what you find in a bottle. Pasta carbonara plus Serves two I’ve always loved pasta carbonara, which is basically pasta with bacon and eggs, but I thought that there was probably a way to lighten it up a little and actually make the dish better.

Download PDF sample

Rated 4.84 of 5 – based on 14 votes