By Kim Haasarud
"Kim Haasarud's culinary method of the cocktail embraces clean components and a playful forget for the normal. a good addition to the house library and a superb source for a tender bartender."
--Dale DeGroff, writer of The Craft of the Cocktail
Read or Download 101 Martinis PDF
Similar food & wine books
One man's travel of eire on faucet; a rollicking travelogue within the culture of around eire with a refrigerator and McCarthy's Bar. "Regret" is the observe that top describes Evan McHugh's first style of Guinness. For an Australian raised on Vegemite, Ireland's black brew is especially a lot an obtained flavor. however the travel-writer is devoted to buying it.
This ebook examines the position of technological know-how within the civilization of wine in glossy France by means of interpreting viticulture, the technology of the wine itself, and oenology, the examine of winemaking. jointly they could boast of at the least significant triumphs: the construction of the post-phylloxera vines that repopulated the late-nineteenth-century vineyards devastated through the ailment; and the certainty of the complicated constitution of wine that finally ended in the improvement of the frequent wine versions of Bordeaux, Burgundy, and poo.
This article discusses thoughts in foodstuff processing and upkeep from the palaeolithic interval via to the past due Roman Empire. It considers the vital position nutrients know-how performed within the political, monetary, and social textile of old society.
Steve Heimoff takes readers on an intimate and enlightening travel of 1 of California's so much various and entire wine parts as he travels alongside the Russian River and talks with growers and vintners from the Cabernet state of the Alexander Valley to the Pinot Noir manufacturers of the Sonoma coast.
- The Complete Idiot's Guide to Grilling
- The Old Fashioned: An Essential Guide to the Original Whiskey Cocktail
- Nitty gritty C
- Easy Cooking The Costco Way: Favorite Recipes using Costco Products
- 7-Day Menu Planner For Dummies
Additional info for 101 Martinis
Now spirit-food pairings are becoming popular as well. With the wide range of ingredients used in cocktails nowadays, they can easily be paired with a variety of foods. Like wine, cocktails and spirits work well with foods that share similar notes and flavors. For example, spicy-savory martinis like the Dirty Bloody Martini and the Inside-Out Bloody Mary can be paired with savory foods such as peppered steak and garlic-stuffed olives. A dessert martini like the White Chocolate Martini pairs nicely with chocolate-covered strawberries or raspberry sorbet.
Once frozen, scrape the ice. 66 Blood Cherry Martini 4 bing cherries, plus an extra for garnish 1⁄2 ounce Grand Marnier 11⁄2 ounces vodka 11⁄2 ounces blood orange juice (the juice of one blood orange) splash of maraschino liqueur In a cocktail shaker, mash the bing cherries together with the Grand Marnier. Add the vodka and blood orange juice and fill with ice. Shake vigorously and set aside. Splash a small amount of the maraschino liqueur into a martini glass. Swirl a few times to completely coat the inside of the martini glass and discard the rest.
Garnish with mint leaves and/or lemongrass. Note: To make a ginger infusion, peel 1 to 2 fingers of fresh ginger and slice into thin strips. Wrap in aluminum foil and roast in a 300°F oven until the ginger starts to sweat, 15 to 20 minutes. Pour a small amount of the vodka or sake out of a liter-sized bottle, add the roasted ginger to the bottle, and let steep in a cool, dark space overnight. 51 Pineapple Ginger Martini 2 slivers fresh ginger 1 heaping tablespoon chopped fresh pineapple 2 ounces vodka 1⁄2 ounce lemon juice 1⁄2 ounce simple syrup 1 ounce ginger beer fresh sage leaf, for garnish In a cocktail shaker, mash together the fresh ginger and pineapple.